"Evaluación del proceso fermentativo de mucílago de cacao (Theobroma cacao L.) CC51 y nacional en combinación con naranja (Citrus sinensis) y carambola (Averrhoa carambola)"
Ecuador has an important average of cocoa production in comparison to Asian and Central American production, 70% of the total production of fine cocoa and aroma is in our land becoming the largest producer of aromatic cocoa in the world, on the other hand Ecuador does not exist other additional agro...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4127 |
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