Estudio de factibilidad para la creación de una industria porcícola en la parroquia Patricia Pilar del cantón Buena Fe, año 2014

This project is to establish guidelines incur a feasibility study for the establishment of a porcícolaindustry in order to meet product acceptance in the market requirements and expectations, so that the product created can supply their needs so that we have taken into account the population of restaurants and fridges in the area on a total of 41 respondents. Because market production that makes this food consumption is high but is distributed in cities leaving the producer market undersupplied and considering that there are brands that have positioned the market and are fixed in the mind of consumer competition will be intense but there are great expectations for producers because these brands are more positioned itself, but in big cities, therefore has concluded that the market is undersupplied and require our product to meet your demands. Another of the goals of this research is, by a technical study to determine the size of the plant and production to be made taking into account the demand for the product, as well as reducing the environmental impact based on the guidelines established for these industries, after performing this process is concluded that the plant will be located in the industrial area and no damages to surrounding areas, as their waste bio and non-biodegradable be distributed appropriately to their end users, and collecting all these costs and expenses, guided by economic cadres and presented financial indices know the real costs would sue this project and allow us to approve or reject the current study, which is feasible to implement according to the results yielded in this study.

• Päätekijä: Miranda Zambrano, Betsi Elizabeth (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2015
• Aiheet: Industria porcícola; Estudio factibilidad; Inversión; Rentabilidad
• Linkit: http://repositorio.uteq.edu.ec/handle/43000/2792