"Evaluación de un concentrado a partir de las semillas de Glycine max (SOYA) y Cicer arietinum 8GARBANZO) con diferentes temperaturas de tostado"
Coffee is a drink prepared by infusion from the seeds of the fruit of the coffee plants duly processed and toasted. It is characterized by a pleasant aroma and flavor and is widely consumed worldwide. Coffee in Ecuador is one of the crops that has stood out the most in exports, and even in local con...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
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| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/4118 |
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