"Evaluación de un concentrado a partir de las semillas de Glycine max (SOYA) y Cicer arietinum 8GARBANZO) con diferentes temperaturas de tostado"

Coffee is a drink prepared by infusion from the seeds of the fruit of the coffee plants duly processed and toasted. It is characterized by a pleasant aroma and flavor and is widely consumed worldwide. Coffee in Ecuador is one of the crops that has stood out the most in exports, and even in local con...

• Автор: Briones Peñaherrera, Xiomara Lizabeth (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2018
• Предмети: Infusión, Análisis, Soluble; Concentrado, Fisicoquímico
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/4118