Evaluación del aprovechamiento de la carne ovina del cruze (Cathadin, pelibuey) en la elaboración de jamón fino, en el cantón Quevedo.
The this research was carried out in the workshop of meat of the experimental farm "La Maria" belonging to the State Technical University of Quevedo, located at Km 71/2 via the junction, canton Quevedo, Los Ríos province. The main objective of this research was to take advantage of the she...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/256 |
| Etiketak: |
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