ELABORACIÓN DE UN ENVASE BIODEGRADABLE A PARTIR DE RESIDUOS DE CORTEZA DE CACAO (Theobroma cacao) Y CASCARILLA DE ARROZ (Oryza sativa)

A biodegradable container is one made with organic matter that, when discarded or in contact with the environment, tends to decompose more easily and quickly, turning into biomass and nutrients, unlike plastic containers. This research was carried out at the Quevedo State Technical University, Los R...

• المؤلف الرئيسي: Bolaños Suárez , Wendy Janeth (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2023
• الموضوعات: envase biodegradable, residuos, contaminación, cacao
• الوصول للمادة أونلاين: https://repositorio.uteq.edu.ec/handle/43000/7952