ELABORACIÓN DE UN ENVASE BIODEGRADABLE A PARTIR DE RESIDUOS DE CORTEZA DE CACAO (Theobroma cacao) Y CASCARILLA DE ARROZ (Oryza sativa)

A biodegradable container is one made with organic matter that, when discarded or in contact with the environment, tends to decompose more easily and quickly, turning into biomass and nutrients, unlike plastic containers. This research was carried out at the Quevedo State Technical University, Los R...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Bolaños Suárez , Wendy Janeth (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2023
Fáttát:
Liŋkkat:https://repositorio.uteq.edu.ec/handle/43000/7952
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