Evaluación sensométrica y cromática de un licor espirituoso incorporando zumo de caña de azúcar (Saccharum officinarum) y panela en el proceso de tridestilación.
Spirits have been commonly consumed by ancestral cultures, currently these liquors are being produced and modified in an artisanal way by small producers who cultivate sugar cane. The objective of this research is to evaluate the effect on the sensometry and chromatic characteristics of a spirituous...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2023
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| 主題: | |
| 在線閱讀: | https://repositorio.uteq.edu.ec/handle/43000/6970 |
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Pectimorf®, una alternativa en la regeneración de plantas de cacao ( Theobroma cacao L.)