Sistema de mejoramiento de la calidad del maíz mediante el estudio de las buenas prácticas de manufactura (bpm) en la empresa San Camilo del cantón Quevedo, año 2014
The growing demands of the market and customers for quality and safe products have generated the food processing industries such as grain trader "SanCamilo" deemed to Good Manufacturing Practices (GMP) as the first link in the chain quality for healthy and safe products with a consequent i...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/3416 |
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