DESARROLLO DE UNA CREMA ALIMENTICIA DE CHOCOLATE BLANCO CON ADICIÓN DE MAMEY CARTAGENA (Mammea Americana L)
This research was conducted at the Quevedo State Technical University, La María campus, with the objective of formulating and developing a white chocolate spread with the addition of Cartagena mamey (Mammea americana L.), a tropical fruit with high nutritional value.
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Subjects: | |
| Acceso en liña: | https://repositorio.uteq.edu.ec/handle/43000/8992 |
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Engadir etiqueta | Summary: | This research was conducted at the Quevedo State Technical University, La María campus, with the objective of formulating and developing a white chocolate spread with the addition of Cartagena mamey (Mammea americana L.), a tropical fruit with high nutritional value. |
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