Aprovechamiento de almendras de jackrut (Artocarpus heteropyllus Lm) adicionado manteca de cinco clones experimentales de cacao (Theobroma cacao L.) extraídas a partir de mazorcas infectadas con monillasi (Moniliophthora roreri Cif & Para la obtención de crema de chocolate blanco")
The present investigation was carried out in the Experimental Farm "La Represa", and in the Bromatological Laboratory, property of the State Technical University of Quevedo province of Los Ríos. Also, in the Agroindustrial Laboratory of the Universidad Equinoccial Universidad Santo Domingo...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/4772 |
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