APROVECHAMIENTO DE LA GUANÁBANA (Annona muricata) DE SEGUNDA CATEGORÍA PARA LA ELABORACIÓN DE MERMELADA APLICANDO DOS ANTIOXIDANTES
This research addresses the use of second-class soursop (Annona muricata) for the production of jam, using two antioxidants (ascorbic acid and sodium erythorbate).
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8994 |
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