Efecto del aceite esencial de orégano (Oreganum vulgare L.) como agente antimicrobiano en la conservación de la carne de dos especies de tilapia: negra (Oreochromis mossambicus) y roja (Oreochromis niloticus)
The objective of this investigation was to evaluate the effect of the essential oil of oregano as an antimicrobial agent in the conservation of the meat of two species of tilapia, with the aim to enhance the addition of natural preservatives in the meat. We used 24 tilapia fillet, samples were taken...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | http://repositorio.uteq.edu.ec/handle/43000/293 |
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