Estudio de factibilidad para la creación de una empresa de producción y comercialización de frutas deshidratadas, en la ciudad de Quevedo, año 2014
This project´s aim is to know how a companies productivity and commercial dehydration of fresh fruits is created; because as time goes by companies are already evolved in turn to developing new tools, mechanisms and strategies that complement the needs of consumers and equally by those same factors,...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/381 |
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