“Diseño de una línea de producción de bioplástico a partir de residuos del cacao con aplicación en envasado de alimentos”

Starting from a research and experimentation approach, it was obtained to extract the cellulose and starch components (biopolymers) by hydrolysis and dry method, both come from the husk of the cob and cocoa husk, they were added to a mixture of plasticizers to obtain bioplastic. 4 treatments were ge...

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Bibliographic Details
Main Author: Lema Vera, Eduardo Andrés (author)
Other Authors: Manzo Escobar, Najary Salomé (author)
Format: bachelorThesis
Language:spa
Published: 2021
Subjects:
Online Access:http://repositorio.uteq.edu.ec/handle/43000/6113
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