Elaboración de queso fresco mediante la utilización de tres niveles de cuajo de origen vegetal de la papaya nacional (Carica Papaya) con diferentes concentraciones de latex en salmuera en Santo Domingo.
This investigation was made in the “Calazacön” higher Technologycal Agricultural Institute which is located in Santo Domingo city, Santo Domindo de los Tsáchilas Province, in the Aurora sector 61/2 Km. in Quevedo avenue left border. Geografically it is located at 557 m.s.n.m., 00º14,0`south latitude...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2011
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| Onderwerpen: | |
| Online toegang: | http://repositorio.uteq.edu.ec/handle/43000/4932 |
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