“Producción de cerdos mestizos en crecimiento con niveles de cascarilla de cacao (Theobroma cacao L.) En el cantón El Empalme provincia del Guayas”.

This research work was carried on the outskirts of the Empalme canton, Guayas province, located west of Pichincha and southwest of Balzar Canton, 166.6 km from the city of Guayaquil. In the present investigation, four levels of cocoa husk supplementation were used. The research source was mixed pigs purchased personally, in this area pig production is low due to the cost of feeding the animals, for this reason it is necessary to provide balanced food, in which we will work with the implementation of a mixture of derivatives previous physical chemical analysis and in them it has levels of cocoa husk and in this way meet the requirements in your diet. In this farm they only have food through food waste, where the pig eats said food once a day that does not meet the nutritional requirement necessary for its respective development. To carry out the research, 16 compartments of 1m 60 cm long and 1 m wide were built, these made with reject wood (teak). They were fitted with a roof feeder in each compartment and their corresponding drinking troughs; In each compartment, rice chaff with a thickness of 50 centimeters was installed and, in this way, to prevent bad odors from the excreta of the animals under study. The 16 pigs were acquired which were dewormed and their respective earrings were placed, then they were took the initial weight and thus undertake the investigation that lasted 56 days. In this study, a (DCA) was used, with four treatments and four repetitions with levels of 5%, 10%, 20% and 30% of cocoa husk.

• 主要作者: Loor Vera, Luis Alberto (author)
• 格式: bachelorThesis
• 语言: spa
• 出版: 2021
• 主题: Producción; Crecimientos; Niveles; Cascarilla de Cacao
• 在线阅读: https://repositorio.uteq.edu.ec/handle/43000/6219