Elaboración de un manual de calidad para reducir el porcentaje de productos defectuosos en los procesos de producción de la cooperativa cafetalera los ángeles
This research was conducted at the Los Angeles Coffee Cooperative in order to develop a quality manual to reduce the percentage of defective products resulting from production processes. Initially, a detailed analysis of current practices was carried out through interviews, flowcharts and cooperativ...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/7120 |
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