Caracterización y evaluación de pasta de cacao (Theobroma cacao L.) semi-refinado de 20 híbridos intercIonales para Quevedo.
Ecuador has known for producing fine and fine cocoa aroma, so the cocoa production has always constituted a source of livelihood for tens of thousands of peasant families Ecuadorian Coast. For this State Technical University Quevedo (UTEQ) by DICIYT - C (Directorate of Scientific Research and Techno...
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| Médium: | bachelorThesis |
| Jazyk: | Spa |
| Vydáno: |
2013
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| Témata: | |
| On-line přístup: | http://repositorio.uteq.edu.ec/handle/43000/246 |
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Přidat tag | Shrnutí: | Ecuador has known for producing fine and fine cocoa aroma, so the cocoa production has always constituted a source of livelihood for tens of thousands of peasant families Ecuadorian Coast. For this State Technical University Quevedo (UTEQ) by DICIYT - C (Directorate of Scientific Research and Technology) Cocoa area, is since 2010 working with breeding for superior materials obtaining cocoa (Theobroma cacao L.), creating more resistant materials and increased productivity phytosanitary problems, looking for new materials containing desired sensory profiles. For the development of this research aims were: 1) to characterize both based on single cross hybrids. 2) characterize by chemical analysis of the paste obtained hybrids and 3 ) create sensory profiles to determine the degree of acceptance . They were selected from 20 crosses interclonal the Experimental Farm " Dam " , these are the result of crosses by direct pollination between sets of clonal cocoa aroma Fine Trinitario cacao CCN -51 using the TSE -103 clone as a witness. We used a completely randomized experimental design with four replications….. |
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