Caracterización y evaluación de pasta de cacao (Theobroma cacao L.) semi-refinado de 20 híbridos intercIonales para Quevedo.

Ecuador has known for producing fine and fine cocoa aroma, so the cocoa production has always constituted a source of livelihood for tens of thousands of peasant families Ecuadorian Coast. For this State Technical University Quevedo (UTEQ) by DICIYT - C (Directorate of Scientific Research and Techno...

• Главный автор: Díaz Cali, Irvin Alejandro (author)
• Формат: bachelorThesis
• Язык: Spa
• Опубликовано: 2013
• Предметы: Caracterización evaluación; Pasta de cacao semi-refinado; 20 hìbridos interclonales
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/246