Caracterización y evaluación de pasta de cacao (Theobroma cacao L.) semi-refinado de 20 híbridos intercIonales para Quevedo.
Ecuador has known for producing fine and fine cocoa aroma, so the cocoa production has always constituted a source of livelihood for tens of thousands of peasant families Ecuadorian Coast. For this State Technical University Quevedo (UTEQ) by DICIYT - C (Directorate of Scientific Research and Techno...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | Spa |
| Izdano: |
2013
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/246 |
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