Efecto del nitrógeno en el contenido de proteína y saponina en quinua (Chenopodium quinoa Willd), adaptada en la zona norte de la provincia de Los Ríos

Quinoa cultivation has great nutritional benefits, one of the most important being protein. The research was developed in the laboratory of bromatology of the Campus "La María" properties of the State Technical University of Quevedo, located at kilometer 7,5 of the Quevedo – El Empalme hig...

• Автор: Campos Alvarado, Katiuska Del Rocio (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2019
• Предмети: Grano; Dinámica; Andino fertilizante; Eficiencia
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/3820