Efecto del nitrógeno en el contenido de proteína y saponina en quinua (Chenopodium quinoa Willd), adaptada en la zona norte de la provincia de Los Ríos
Quinoa cultivation has great nutritional benefits, one of the most important being protein. The research was developed in the laboratory of bromatology of the Campus "La María" properties of the State Technical University of Quevedo, located at kilometer 7,5 of the Quevedo – El Empalme hig...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/3820 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签