Elaboración de una bebida a partir de la leche de soya (Glycine max) saborizada con pasta de cacao (Theobroma cacao) utilizando varios tipos de edulcorantes
The objective of this investigation was to elaborate a drink from milk of soybean (Glycine max), flavored with paste cocoa (Theobroma cacao) using several types of sweeteners; presenting and providing consumers both adults and children with new food options and, favoring their health conditions thro...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/3547 |
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