"Evaluación sensorial de una bebida alcohólica a base de maíz morado (Zea mays L.) con adición de aguardiente rectificado"
Purple corn (Zea mays L.) is characterized by its purple hue due to its large amount of anthocyanins, which is a food rich in antioxidants and of great nutritional value. The research on obtaining the alcoholic beverage was carried out with the extraction of spice juices and pineapple peel plus purp...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5230 |
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