Estudio de la fertilización orgánica con diferentes densidades poblacionales sobre el rendimiento del cultivo de tomate (Lycopersicum esculentum) durante la época seca en la zona de Mocache.
The constant application of chemical fertilizers to increase production has caused loss of beneficial microorganisms and environmental contamination. The use of organic fertilizers is an alternative that benefits the improvement of the soil and produce food less contaminated by the excessive use of...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2017
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| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/3272 |
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添加标签 | 总结: | The constant application of chemical fertilizers to increase production has caused loss of beneficial microorganisms and environmental contamination. The use of organic fertilizers is an alternative that benefits the improvement of the soil and produce food less contaminated by the excessive use of chemical fertilizers. The present work had as objective to determine the effects of the organic fertilization with different densities populations on the yield of the tomato crop. This research was carried out during the dry season of 2016 on land of the Finca "la María" of the UTEQ, located at kilometer 7 of the Quevedo - Empalme road. A DBCA with factorial arrangement of 2x2x2 + 1 was used in three replications, studying two distances: d1 (1.0m x 0.50m) and d2 (1.4m x 0.50m); With two fertilizers: biol enriched and double wuxal, in two doses: high and medium, and a control: chemical (terra-sorb radicular, menorel flowering, boron). The Duncan test was used at 95% probability for the comparison of means. The Lumix F1 was used as genetic material. Variables from days to first harvest, number of fruits per plant were not influenced by the factors under study. The best results in terms of plant development, fruit characteristics and yield were obtained under the effect of application of the chemical control and treatment 4 (dist1 + bf1 + average dose), and therefore greater marginal utility, with which Mainly it was realized that it is possible to produce organically and generate utility generating a social content to the consumer, without drastically affecting the environment, representing in this way a production alternative to the conventional and intensive use of agrochemicals |
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