Caracterización física-química y sensorial de 13 clones de cacao (Theobroma cacao L.) tipo nacional establecidos en la Finca “La Represa” para obtenciòn de pasta.
In Quevedo State Technical University, at the Experimental Farm Dam provides 13 new clones of cacao (Theobroma cacao L.) National, which stand out as having some resistance to pests and diseases and good performance in productivity and quality, conditions which allow the result to be good properties...
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| Formato: | bachelorThesis |
| Lenguaje: | Spa |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | http://repositorio.uteq.edu.ec/handle/43000/243 |
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Agregar Etiqueta | Sumario: | In Quevedo State Technical University, at the Experimental Farm Dam provides 13 new clones of cacao (Theobroma cacao L.) National, which stand out as having some resistance to pests and diseases and good performance in productivity and quality, conditions which allow the result to be good properties for these characteristics becomes optimum product for the chocolate industry and particularly contribute to the industrial market trend is to identify new flavors and aromas specials. the present research aims to identify and characterize clones of Theobroma cacao variety found in the experimental stage , to determine compliance with the organoleptic characteristics of Theobroma cacao to get within the parameters of quality standards and maintaining the quality of producto. This research was conducted at the experimental farm " Dam " State Technical University of Quevedo ( UTEQ ) , located on the grounds Faita, km 8 via Quevedo - San Carlos ….. |
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