Caracterización física-química y sensorial de 13 clones de cacao (Theobroma cacao L.) tipo nacional establecidos en la Finca “La Represa” para obtenciòn de pasta.
In Quevedo State Technical University, at the Experimental Farm Dam provides 13 new clones of cacao (Theobroma cacao L.) National, which stand out as having some resistance to pests and diseases and good performance in productivity and quality, conditions which allow the result to be good properties...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | Spa |
| Foilsithe / Cruthaithe: |
2013
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.uteq.edu.ec/handle/43000/243 |
| Clibeanna: |
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