Estudio de factibilidad para la producción y comercialización de compota de zapallo para mejorar la nutrición infantil de Quevedo
As time passes, the production companies have had to develop several tools to fully meet the progressive needs of consumers, as well as increase profitability in the global financial daily that requires better strategies to achieve greater competitiveness in the market. However, companies should not...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | masterThesis |
| 言語: | spa |
| 出版事項: |
2013
|
| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/5830 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加