SUPLEMENTACIÓN DE CÁSCARA DE CACAO (Theobroma cacao L.) EN VACAS MESTIZAS LECHERAS EN PASTOREO EN LA GANADERÍA BOVINA DE LA FCPB 2022
The present work was carried out in the FCPB Bovine Program, with the objective of evaluating cocoa shell in the diet of grazing cross-breed dairy cows, using a Latin square design with percentages of cocoa shell plus grazing (1% MSCDC + grazing; 1.5% MSCDC + grazing; 2% MSCDC + grazing; 2.5% MSCDC...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Online dostop: | https://repositorio.uteq.edu.ec/handle/43000/8137 |
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Označite | Izvleček: | The present work was carried out in the FCPB Bovine Program, with the objective of evaluating cocoa shell in the diet of grazing cross-breed dairy cows, using a Latin square design with percentages of cocoa shell plus grazing (1% MSCDC + grazing; 1.5% MSCDC + grazing; 2% MSCDC + grazing; 2.5% MSCDC + grazing and 100% grazing). The variables evaluated were bromatological analysis of Savoy grass and cocoa shell, feed consumption, chemical composition and milk production. |
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