Evaluación de fitohormonas comerciales en el desarrollo y producción del pimiento (Capsicum annuum L).
The cultivation of pepper is very important since it is a vegetable of great consumption within the family diet, especially for its high vitamin content. Likewise, this crop represents an important item for pepper producers both globally, regionally and nationally. The present research work has the...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2020
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/6033 |
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添加標簽 | 總結: | The cultivation of pepper is very important since it is a vegetable of great consumption within the family diet, especially for its high vitamin content. Likewise, this crop represents an important item for pepper producers both globally, regionally and nationally. The present research work has the general objective of determining the effect of three types of phytohormones on the development and production of the pepper, as alternatives that allow improving crop productivity levels. The present investigation was carried out at “Freire” farm, owned by Mr. Vicente Freire Álvarez, located in the “El Descanso” compound in Mocache canton, Los Ríos province. The experimental design used was Completely Random Blocks with Factorial Arrangement of 3 x 3 + 1 in three repetitions, all the variables under study were subjected to analysis of variance and the Tukey test (p <0.05) was used to determine the statistical difference and comparison of means, where factor A represented the commercial phytohormones to be used and factor B the different dosages, the planting material used was the hybrid Mirella distributed by the Sakata company. The 95% Tukey test was used to make the comparisons, by means of which the averages for each of the treatments were compared. The highest yield, significantly different, was 27587.96 kg / ha corresponding to the treatment of Eco hormones in high doses (0.75 L / ha), in addition Eco hormones significantly influenced the other hormones in the variable weight, diameter and length of fruit. It can be concluded that Eco hormones applied at a high dose (0.75 L / ha) improves the characteristics of diameter, length, weight of the fruit and, above all, a higher production was obtained in the pepper crop, over the other phytohormones under study. Keywords: phytohormones, pepper, cytokin, new giberned, eco hormones. |
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