Aprovechamiento del mucílago de cacao (Theobroma cacao L.) en conservación con adición de banano (Musa x paradisiaca)
The canning industry is divided mainly into five categories: fruit juices and concentrates, fruit pastes and purees, fruit pulps, dehydrated fruits, and jams. In the present investigation that was carried out on the use of cocoa mucilage (Theobroma cacao L.) canned with bananas (Musa × paradisiaca)...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3795 |
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