Fermentos y tiempos de fermentación en la elaboración de vino de borojó (Borojoa patinoi). Quevedo – Los Ríos. 121 p.
This research was conducted at the Experimental Farm "La María" at Universidad Técnica Estatal of Quevedo, in the Nutritional Science laboratory of Animal science Faculty, located at Km 71/2 via Quevedo - El Empalme, in Los Rios province. The following objectives were posed: 1) Assess the...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2014
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| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/343 |
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