Carga microbiológica de las diferentes etapas del proceso de elaboración de queso fresco en la planta procesadora “CE-CE-PE” ubicada en el Cantón “Flavio Alfaro” de la Provincia de Manabí.
The objective of this research was to evaluate the microbiological load of the different stages of the process of processing fresh cheese in the processing plant "CE-CE-PE" Located in the "Flavio Alfaro" Canton of the province of Manabí. The samples were: a) raw milk, pasteurized...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/1848 |
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