Extraccion de pectina en dos estados de maduracion de achotillo (Nephelum lappceum) para la elaboracion de mermeladas.
This research was conducted in the laboratory of Basic Uses of Quevedo State Technical University located at km 1 ½ via Sto . Sunday, raising the following objectives : To determine physical parameters and achotillo Chemical in fruits ( Nephelium lappaceum ) in two stages of maturity ; Determine the...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/242 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
