"Caracterización físicas, químicas y microbiológicas de la harina del banano morado (Musa ecuminata) red dacca, producidos en los Cantones Mocache, El Empalme y La Maná".
The research was carried out at the “La María” Campus, belonging to the Quevedo State Technical University, for which six treatments were used to make purple banana flour (Musa acuminata), in which a DCA was applied in accordance factorial AXB, as factor A (locations Mocache, La Maná, El empalme) an...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5250 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
