Estudio de factibilidad para la producción y comercialización de compota de zapallo para mejorar la nutrición infantil de Quevedo.

As time passes, the production companies have had to develop several tools to fully meet the progressive needs of consumers, as well as increase profitability in the global financial daily that requires better strategies to achieve greater competitiveness in the market. However, companies should not...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Vera Zambrano, Alba Veronica (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2013
Fáttát:
Liŋkkat:http://repositorio.uteq.edu.ec/handle/43000/4785
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