Estudio de factibilidad para la producción y comercialización de compota de zapallo para mejorar la nutrición infantil de Quevedo.
As time passes, the production companies have had to develop several tools to fully meet the progressive needs of consumers, as well as increase profitability in the global financial daily that requires better strategies to achieve greater competitiveness in the market. However, companies should not...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2013
|
| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/4785 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签