EVALUACIÓN DE UNA FORMULACIÓN ANTIPARDEAMIENTO EN ORITOS (Mussa acuminata) DE DESCARTE PARA LA OBTENCIÓN DE HARINA

The main objective of this research project is to evaluate a formula that allows to reduce or control the enzymatic browning caused by the exposure of the pulp of the orite with oxygen, for which a completely randomized block design AXBXC was developed experimentally, which corresponds to eight trea...

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Autor principal: Pincay Lictapuson, Angie Mariela (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2023
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Accés en línia:https://repositorio.uteq.edu.ec/handle/43000/7959
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