EVALUACIÓN DE UNA FORMULACIÓN ANTIPARDEAMIENTO EN ORITOS (Mussa acuminata) DE DESCARTE PARA LA OBTENCIÓN DE HARINA

The main objective of this research project is to evaluate a formula that allows to reduce or control the enzymatic browning caused by the exposure of the pulp of the orite with oxygen, for which a completely randomized block design AXBXC was developed experimentally, which corresponds to eight trea...

• Հիմնական հեղինակ: Pincay Lictapuson, Angie Mariela (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2023
• Խորագրեր: Ácido ascórbico, ácido cítrico, antipardeamiento, dosis
• Առցանց հասանելիություն: https://repositorio.uteq.edu.ec/handle/43000/7959