EVALUACIÓN DE UNA FORMULACIÓN ANTIPARDEAMIENTO EN ORITOS (Mussa acuminata) DE DESCARTE PARA LA OBTENCIÓN DE HARINA
The main objective of this research project is to evaluate a formula that allows to reduce or control the enzymatic browning caused by the exposure of the pulp of the orite with oxygen, for which a completely randomized block design AXBXC was developed experimentally, which corresponds to eight trea...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/7959 |
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