Evaluación del proceso de obtención de aceite de cucúrbita ficifolia (sambo) para uso comestible utilizando dos métodos de extracción.”
This research work evaluated the process of obtaining Cucúrbita Ficifolia (sambo) oil for edible use using two methods of extraction, given that the appropriate method for the extraction of oil by pressing and solvent set, setting the optimum conditioning which the raw material is seed bark and bark...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/617 |
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