Efecto de quitosano, hongos micorrízicos y ácidos húmicos sobre el crecimiento y desarrollo en variedades de pimiento (Capcicum annuum L) bajo condiciones protegidas.
The purpose of this research was to evaluate the effect of chitosan, mycorrhizal fungi and humic acids on the growth and development of pepper varieties under protected conditions. The trial was carried out in the experimental farm "La María" in the cantón Mocache, provincia, Los Ríos Prov...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2019
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.uteq.edu.ec/handle/43000/3848 |
| Clibeanna: |
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