Adición de niveles de extracto de jenjibre (Zingiber officinales) en la miel ds eabeja multifloral (Apis mellifera scutellate) Quevedo-Los Ríos 2019.

Honey and ginger have long been recognized for their antioxidant and antibacterial properties. The research consisted of the union of two raw materials by adding the (5, 10, 15, 20%) of ginger extract in multifloral honey from the city of Quevedo and analyzing the physicochemical, microbiological an...

• Автор: Suarez Rodriguez, Génesis Isabel (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2019
• Предмети: Jengibre; Miel; Análisis fsicoquímicos; Organolépticos; Microbiológicos
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/3799