ESTUDIO DEL EFECTO DEL EXTRACTO DE APIO (Apium graveolens) COMO CONSERVANTE Y SUSTITUTO DE NITRITO Y NITRATO EN EL PROCESO DE CURADO DEL CORTE DE LOMO FINO DE CERDO
This present curricular integration project aimed to study the effect of celery extract as an alternative preservative and substitute for nitrite and nitrate in the curing process of fine cut pork loin. Celery extract has established itself as an attractive and effective option for preserving meat n...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/8016 |
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