Composición química y digestibilidad in vitro del pasto saboya con diferentes niveles de palmiste
The objective of this research was to evaluate the chemical composition and in vitro digestibility of Savoy grass with different levels of Palm Kernel. A completely randomized design (DCA) was used with 4 treatments, T0: 0 g of palm kernel; T1: 50 g of palm kernel; T2: 10 g of palm kernel and T3: 15...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/7928 |
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