Composición química y digestibilidad in vitro del pasto saboya con diferentes niveles de palmiste

The objective of this research was to evaluate the chemical composition and in vitro digestibility of Savoy grass with different levels of Palm Kernel. A completely randomized design (DCA) was used with 4 treatments, T0: 0 g of palm kernel; T1: 50 g of palm kernel; T2: 10 g of palm kernel and T3: 15...

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Autor principal: Vera Chanalata, Adrián Enrique (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2024
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Accés en línia:https://repositorio.uteq.edu.ec/handle/43000/7928
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