Establecimiento de relaciones alométricas para estimar la producción de biomasa en cultivares de cacao (theobroma cacao l.) tipo nacional desarrollados por la UTEQ
Ecuador is recognized as one of the best cocoa producers in the world because it has a unique type of cocoa that is the "National". The national cocoa is characterized to obtain its fermentation in a very short time and therefore when processed, it provides a chocolate with a delicious fla...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/2725 |
| Etiketak: |
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