Desarrollo de un yogurt tipo I de plantano para la empresa de Lácteos "El Belén"
INTRODUCCION. MARCO TEORICO. METODOLOGIA. RESULTADOS Y DISCUSION. CONCLUSIONES Y RECOMENDACIONES
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.13066/5029 |
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