Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management

The knowledge economy and the improvement of efficiency in the dissemination and promotion of the achievements of innovation from the knowledge generated in the organization is relevant. The value chain of knowledge allows absorbing and making the most of new knowledge useful to improve competitiven...

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1. autor: Álvarez-Tello, Jorge (author)
Kolejni autorzy: Martínez-Crespo, Jenny (author), Zapata, Mireya (author)
Format: article
Język:eng
Wydane: 2022
Dostęp online:https://link.springer.com/chapter/10.1007/978-3-031-19682-9_33
https://hdl.handle.net/20.500.14809/4446
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author Álvarez-Tello, Jorge
author2 Martínez-Crespo, Jenny
Zapata, Mireya
author2_role author
author
author_facet Álvarez-Tello, Jorge
Martínez-Crespo, Jenny
Zapata, Mireya
author_role author
collection Repositorio Universidad Tecnológica Indoamérica
dc.creator.none.fl_str_mv Álvarez-Tello, Jorge
Martínez-Crespo, Jenny
Zapata, Mireya
dc.date.none.fl_str_mv 2022
2023-01-04T23:26:44Z
2023-01-04T23:26:44Z
dc.identifier.none.fl_str_mv https://link.springer.com/chapter/10.1007/978-3-031-19682-9_33
https://hdl.handle.net/20.500.14809/4446
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Communications in Computer and Information Science. Volume 1655 CCIS, Pages 248-257. 2022. 24th International Conference on Human-Computer Interaction, HCII 2022. Virtual, Online. 26 June 2022 through 1 July 2022
dc.rights.none.fl_str_mv closedAccess
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Tecnológica Indoamérica
instname:Universidad Tecnológica Indoamérica
instacron:UTI
dc.title.none.fl_str_mv Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description The knowledge economy and the improvement of efficiency in the dissemination and promotion of the achievements of innovation from the knowledge generated in the organization is relevant. The value chain of knowledge allows absorbing and making the most of new knowledge useful to improve competitiveness opportunities for business competitiveness. The relevant elements that evaluate the innovation of organizations based on knowledge management are delimiting through the bibliographic review in the Scopus and Google Scholar databases, using Boolean search formulas. About evaluation methods nearly to 40% work in organizational strategy, in approx. 25% include in region cluster and industry for the optimization. Hence the preponderance of topics related to knowledge optimization and innovation, decision making, value generation and knowledge supply chains. Finally, all models have limitations that must be considered, in relation to the cultural context where they are applied and the human-organizational phenomenon present. They should also consider the limitations in the use of quantitative techniques, leaving aside the richness of qualitative constructs in the analysis and strategic decision-making for a technological evolution of organizations
eu_rights_str_mv openAccess
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publishDate 2022
publisher.none.fl_str_mv Communications in Computer and Information Science. Volume 1655 CCIS, Pages 248-257. 2022. 24th International Conference on Human-Computer Interaction, HCII 2022. Virtual, Online. 26 June 2022 through 1 July 2022
reponame_str Repositorio Universidad Tecnológica Indoamérica
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repository.name.fl_str_mv Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoamérica
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spelling Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge ManagementÁlvarez-Tello, JorgeMartínez-Crespo, JennyZapata, MireyaThe knowledge economy and the improvement of efficiency in the dissemination and promotion of the achievements of innovation from the knowledge generated in the organization is relevant. The value chain of knowledge allows absorbing and making the most of new knowledge useful to improve competitiveness opportunities for business competitiveness. The relevant elements that evaluate the innovation of organizations based on knowledge management are delimiting through the bibliographic review in the Scopus and Google Scholar databases, using Boolean search formulas. About evaluation methods nearly to 40% work in organizational strategy, in approx. 25% include in region cluster and industry for the optimization. Hence the preponderance of topics related to knowledge optimization and innovation, decision making, value generation and knowledge supply chains. Finally, all models have limitations that must be considered, in relation to the cultural context where they are applied and the human-organizational phenomenon present. They should also consider the limitations in the use of quantitative techniques, leaving aside the richness of qualitative constructs in the analysis and strategic decision-making for a technological evolution of organizationsCommunications in Computer and Information Science. Volume 1655 CCIS, Pages 248-257. 2022. 24th International Conference on Human-Computer Interaction, HCII 2022. Virtual, Online. 26 June 2022 through 1 July 20222023-01-04T23:26:44Z2023-01-04T23:26:44Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://link.springer.com/chapter/10.1007/978-3-031-19682-9_33https://hdl.handle.net/20.500.14809/4446engclosedAccesshttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Tecnológica Indoaméricainstname:Universidad Tecnológica Indoaméricainstacron:UTI2023-04-18T02:08:28Zoai:repositorio.uti.edu.ec:20.500.14809/4446Institucionalhttps://repositorio.uti.edu.ec/Institución privadahttps://indoamerica.edu.ec/https://repositorio.uti.edu.ec/oai.Ecuador...opendoar:02023-04-18T02:08:28Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoaméricafalse
spellingShingle Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
Álvarez-Tello, Jorge
status_str publishedVersion
title Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
title_full Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
title_fullStr Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
title_full_unstemmed Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
title_short Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
title_sort Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
url https://link.springer.com/chapter/10.1007/978-3-031-19682-9_33
https://hdl.handle.net/20.500.14809/4446