Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women

Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an...

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Hoofdauteur: Martínez-Rodríguez, Alejandro (author)
Andere auteurs: Loaiza-Martínez, Daniela (author), Sánchez-Sánchez, Javier (author), Rubio-Arias, Jacobo (author), Alacid, Fernando (author), Prats-Moya, Soledad (author), Martínez-Olcina, María (author), Yáñez-Sepúlveda, Rodrigo (author), Asencio-Mas, Nuria (author), Marcos-Pardo, Pablo (author)
Formaat: article
Taal:eng
Gepubliceerd in: 2022
Online toegang:https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full
http://repositorio.uti.edu.ec//handle/123456789/3687
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author Martínez-Rodríguez, Alejandro
author2 Loaiza-Martínez, Daniela
Sánchez-Sánchez, Javier
Rubio-Arias, Jacobo
Alacid, Fernando
Prats-Moya, Soledad
Martínez-Olcina, María
Yáñez-Sepúlveda, Rodrigo
Asencio-Mas, Nuria
Marcos-Pardo, Pablo
author2_role author
author
author
author
author
author
author
author
author
author_facet Martínez-Rodríguez, Alejandro
Loaiza-Martínez, Daniela
Sánchez-Sánchez, Javier
Rubio-Arias, Jacobo
Alacid, Fernando
Prats-Moya, Soledad
Martínez-Olcina, María
Yáñez-Sepúlveda, Rodrigo
Asencio-Mas, Nuria
Marcos-Pardo, Pablo
author_role author
collection Repositorio Universidad Tecnológica Indoamérica
dc.creator.none.fl_str_mv Martínez-Rodríguez, Alejandro
Loaiza-Martínez, Daniela
Sánchez-Sánchez, Javier
Rubio-Arias, Jacobo
Alacid, Fernando
Prats-Moya, Soledad
Martínez-Olcina, María
Yáñez-Sepúlveda, Rodrigo
Asencio-Mas, Nuria
Marcos-Pardo, Pablo
dc.date.none.fl_str_mv 2022-09-05T21:07:58Z
2022-09-05T21:07:58Z
2022
dc.identifier.none.fl_str_mv https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full
http://repositorio.uti.edu.ec//handle/123456789/3687
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Frontiers in Nutrition. Open Access. Volume 9
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Tecnológica Indoamérica
instname:Universidad Tecnológica Indoamérica
instacron:UTI
dc.title.none.fl_str_mv Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).
eu_rights_str_mv openAccess
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instname_str Universidad Tecnológica Indoamérica
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network_acronym_str UTI
network_name_str Repositorio Universidad Tecnológica Indoamérica
oai_identifier_str oai:repositorio.uti.edu.ec:123456789/3687
publishDate 2022
publisher.none.fl_str_mv Frontiers in Nutrition. Open Access. Volume 9
reponame_str Repositorio Universidad Tecnológica Indoamérica
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repository.name.fl_str_mv Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoamérica
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rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
spelling Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac WomenMartínez-Rodríguez, AlejandroLoaiza-Martínez, DanielaSánchez-Sánchez, JavierRubio-Arias, JacoboAlacid, FernandoPrats-Moya, SoledadMartínez-Olcina, MaríaYáñez-Sepúlveda, RodrigoAsencio-Mas, NuriaMarcos-Pardo, PabloBackground: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).Frontiers in Nutrition. Open Access. Volume 92022-09-05T21:07:58Z2022-09-05T21:07:58Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.frontiersin.org/articles/10.3389/fnut.2022.838364/fullhttp://repositorio.uti.edu.ec//handle/123456789/3687enghttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Tecnológica Indoaméricainstname:Universidad Tecnológica Indoaméricainstacron:UTI2022-09-06T00:16:34Zoai:repositorio.uti.edu.ec:123456789/3687Institucionalhttps://repositorio.uti.edu.ec/Institución privadahttps://indoamerica.edu.ec/https://repositorio.uti.edu.ec/oai.Ecuador...opendoar:02025-07-27T06:06:07.827169Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoaméricatrue
spellingShingle Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Martínez-Rodríguez, Alejandro
status_str publishedVersion
title Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
title_full Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
title_fullStr Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
title_full_unstemmed Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
title_short Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
title_sort Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
url https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full
http://repositorio.uti.edu.ec//handle/123456789/3687