Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an...
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2022
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author | Martínez-Rodríguez, Alejandro |
author2 | Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
author2_role | author author author author author author author author author |
author_facet | Martínez-Rodríguez, Alejandro Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
author_role | author |
collection | Repositorio Universidad Tecnológica Indoamérica |
dc.creator.none.fl_str_mv | Martínez-Rodríguez, Alejandro Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
dc.date.none.fl_str_mv | 2022-09-05T21:07:58Z 2022-09-05T21:07:58Z 2022 |
dc.identifier.none.fl_str_mv | https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full http://repositorio.uti.edu.ec//handle/123456789/3687 |
dc.language.none.fl_str_mv | eng |
dc.publisher.none.fl_str_mv | Frontiers in Nutrition. Open Access. Volume 9 |
dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:Repositorio Universidad Tecnológica Indoamérica instname:Universidad Tecnológica Indoamérica instacron:UTI |
dc.title.none.fl_str_mv | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
description | Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes). |
eu_rights_str_mv | openAccess |
format | article |
id | UTI_8ef43733ee4f6b8bf8f5ef452dfa851e |
instacron_str | UTI |
institution | UTI |
instname_str | Universidad Tecnológica Indoamérica |
language | eng |
network_acronym_str | UTI |
network_name_str | Repositorio Universidad Tecnológica Indoamérica |
oai_identifier_str | oai:repositorio.uti.edu.ec:123456789/3687 |
publishDate | 2022 |
publisher.none.fl_str_mv | Frontiers in Nutrition. Open Access. Volume 9 |
reponame_str | Repositorio Universidad Tecnológica Indoamérica |
repository.mail.fl_str_mv | . |
repository.name.fl_str_mv | Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoamérica |
repository_id_str | 0 |
rights_invalid_str_mv | https://creativecommons.org/licenses/by/4.0/ |
spelling | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac WomenMartínez-Rodríguez, AlejandroLoaiza-Martínez, DanielaSánchez-Sánchez, JavierRubio-Arias, JacoboAlacid, FernandoPrats-Moya, SoledadMartínez-Olcina, MaríaYáñez-Sepúlveda, RodrigoAsencio-Mas, NuriaMarcos-Pardo, PabloBackground: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).Frontiers in Nutrition. Open Access. Volume 92022-09-05T21:07:58Z2022-09-05T21:07:58Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.frontiersin.org/articles/10.3389/fnut.2022.838364/fullhttp://repositorio.uti.edu.ec//handle/123456789/3687enghttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Tecnológica Indoaméricainstname:Universidad Tecnológica Indoaméricainstacron:UTI2022-09-06T00:16:34Zoai:repositorio.uti.edu.ec:123456789/3687Institucionalhttps://repositorio.uti.edu.ec/Institución privadahttps://indoamerica.edu.ec/https://repositorio.uti.edu.ec/oai.Ecuador...opendoar:02025-07-27T06:06:07.827169Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoaméricatrue |
spellingShingle | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women Martínez-Rodríguez, Alejandro |
status_str | publishedVersion |
title | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
title_full | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
title_fullStr | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
title_full_unstemmed | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
title_short | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
title_sort | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
url | https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full http://repositorio.uti.edu.ec//handle/123456789/3687 |